Keto Slow Cooker Mexican Shredded Beef

This Keto Slow Cooker Mexican Shredded Beef is packed with flavor and perfect for a low-carb diet. The beef is cooked slowly with aromatic spices and vegetables until it's tender and easily shredded. It's a versatile dish that can be served in various ways, such as tacos, salads, or alongside cauliflower rice.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, diced
• 4 cloves garlic, minced
• 1 can 4 oz diced green chilies
• 1 can 14 oz diced tomatoes
• 2 tbsp tomato paste
• 2 tsp ground cumin
• 2 tsp chili powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish

Instructions:

Put the beef chuck roast at the bottom of a slow cooker

Cover the beef with tomato paste, ground cumin, chili powder, smoked paprika, diced green chilies, diced tomatoes, minced garlic, and crushed green chilies

Season with salt and pepper

To cover the beef with the seasoning mix, mix the ingredients together well

It should be cooked on low for 8 hours or high for 4 to 5 hours, until the beef is soft and can be easily shred with a fork

Once the meat is done, use two forks to shred it right in the slow cooker

Add chopped fresh cilantro on top of the hot shredded beef to serve

The Ballymaloe Burger

There is a delicious burger on the Lower East Side called the Ballymaloe Burger. It has the rich flavors of ground beef and the unique tanginess of Ballymaloe Relish. With just the right amount of seasoning and classic burger toppings, it's a burger experience you won't want to miss!

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup Ballymaloe Relish
• Salt and pepper, to taste
• 4 burger buns
• Lettuce leaves
• Tomato slices
• Cheddar cheese slices
• Pickles
• Mayonnaise

Instructions:

Mix the ground beef, chopped onion, minced garlic, breadcrumbs, egg, and Ballymaloe Relish together in a bowl

Sprinkle salt and pepper on top of the mixture and mix it all together well

Make burger patties out of the four equal parts of the mixture

Warm up your grill or pan on the stove by setting it on medium-high heat

The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them

Put a slice of cheddar cheese on top of each patty to melt in the last minute of cooking

Toast the buns on the grill or in a toaster while the burgers are cooking

Spread mayonnaise on the bottom half of each bun before putting your Ballymaloe Burgers together

On top of the mayo, put a lettuce leaf

Then add a tomato slice, a cheesy burger patty, and pickles

Put the other half of the bun on top and serve hot

Spooky Frankenstein Bars

These spooky Frankenstein bars are cute and easy Halloween treats that kids and adults will love! With a green cookie base, chocolate layer, candy eyes, and white chocolate hair, they're fun to make and perfect for Halloween parties.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• green food coloring
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• candy eyes
• black icing gel

Instructions:

Warm the oven up to 350F 175C and grease a 9x13-inch baking pan

Mix the softened butter, white sugar, and brown sugar together in a large bowl until the mixture is smooth

One at a time, add the eggs and beat well after each one

Add the vanilla extract and mix well

Mix the all-purpose flour, baking soda, and salt together in a different bowl

Add the dry ingredients to the wet ones one at a time and mix just until everything is combined

The dough should be green, so add green food coloring and mix it until it's the right Frankenstein green color

Press the cookie dough into the baking pan so that it's spread out evenly

After the oven is hot, bake for 20 to 25 minutes, or until the edges are just beginning to turn golden

Take the bars out of the oven and let them cool all the way in the pan

Use a double boiler or the microwave to melt the semisweet chocolate chips until they are smooth

On top of the bars that have cooled, spread the melted chocolate

To make Frankenstein's eyes, put candy eyes on the bars

Then, use the black icing gel to draw a mouth and scars on top of the chocolate layer

To make Frankenstein's hair, melt the white chocolate chips and drizzle them over the top

Before cutting the bars into squares, let the chocolate set

Give your scary Frankenstein bars to people and enjoy them!

Easy Overnight Waffles

These Easy Overnight Waffles are perfect for a leisurely breakfast. By preparing the batter the night before, you can enjoy freshly made waffles with minimal morning effort. The result is light, fluffy waffles that are simply delicious.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

In a large mixing bowl, combine the flour, sugar, baking powder, and salt

In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

It's okay if there are a few lumps

Cover the bowl with plastic wrap and refrigerate the waffle batter overnight or for at least 6 hours

When you're ready to make waffles, preheat your waffle iron according to the manufacturer's instructions

Give the batter a quick stir to make sure it's well mixed

If it's too thick, you can add a little more milk to reach your desired consistency

Pour the waffle batter onto the preheated waffle iron and cook according to your waffle maker's instructions until they are golden brown and crisp

Serve the waffles immediately with your favorite toppings such as syrup, fresh fruit, or whipped cream

Snickers Surprise Cookies - WONDERMOM WANNABE

Indulge in the delightful combination of chocolate, caramel, and peanuts with these Snickers Surprise Cookies. Each bite is a mouthwatering treat!

Ingredients:

• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chopped Snickers bars
• 1/2 cup chocolate chips
• 1/4 cup chopped peanuts
• Additional Snickers pieces for topping optional

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, whisk together the flour, cocoa powder, baking soda, and salt

In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the vanilla extract and egg until well combined

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Stir in the chopped Snickers bars, chocolate chips, and chopped peanuts

Scoop tablespoon-sized portions of dough and roll them into balls

Place them on the prepared baking sheet

If desired, gently press additional Snickers pieces onto the tops of the dough balls

Bake in the preheated oven for 10-12 minutes, or until the cookies are set but still slightly soft in the center

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Marinated Portobello Gyros with Raw Hemp Seed Sauce

For a vegan summer sandwich, these Marinated Portobello Gyros with Raw Hemp Seed Sauce are the best choice. The portobello mushrooms are grilled after being marinated in a tasty mix of balsamic vinegar, olive oil, and herbs. The fresh vegetables add crunch and brightness, and the raw hemp seed sauce makes it creamy and nutty. It's a tasty and filling meal that everyone will love!

Ingredients:

• 4 large portobello mushrooms, stems removed
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 4 whole wheat pitas or flatbreads
• 1 cup shredded lettuce
• 1 large tomato, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup hemp seeds
• 1/4 cup water
• 2 tablespoons lemon juice
• 2 tablespoons nutritional yeast
• 1 tablespoon tahini
• 1 clove garlic
• Salt to taste

Instructions:

The marinade is made by whisking together olive oil, minced garlic, oregano, thyme, salt, and pepper in a bowl

Pour the sauce over the portobello mushrooms that have been put in a shallow dish

Turn them over once during the first 30 minutes to make the marinade even better

Set the raw hemp seed sauce aside while you prepare the mushrooms

Add water, lemon juice, nutritional yeast, tahini, garlic, and salt to a blender

Blend until smooth

Mix until it's smooth

Get a grill or grill pan hot, but not too hot

The portobello mushrooms should be grilled for four to five minutes on each side, until they are soft and slightly charred

Grill the pitas or flatbreads for about one minute on each side to warm them up

Put a grilled portobello mushroom on top of each pita or flatbread to put the gyros together

Place lettuce shreds, tomato slices, and red onion on top

Spread the raw hemp seed sauce on top of the toppings

If you want to make gyros, fold the pitas or flatbreads over the filling

Serve right away and enjoy!

Yesterfood Slow Cooker Baked Beans

A classic slow cooker baked beans recipe with a touch of nostalgia, combining the rich flavors of molasses, brown sugar, and bacon. Perfect for gatherings and potlucks!

Ingredients:

• 1 pound dried navy beans, soaked overnight
• 1 onion, finely chopped
• 1/2 cup molasses
• 1/3 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups water
• 1/2 pound bacon, cooked and crumbled

Instructions:

After rinsing, add the navy beans to the slow cooker

To the slow cooker, add the chopped onion, molasses, apple cider vinegar, mustard, ketchup, brown sugar, and black pepper

After adding water to the ingredients, thoroughly mix them together

Once the beans are soft, cook them on low for eight hours with a cover on the slow cooker

In the final half hour of cooking, stir in the cooked and crumbled bacon

Before serving the Yesterfood Slow Cooker Baked Beans hot, adjust the seasoning as needed