Keto Slow Cooker Mexican Shredded Beef

This Keto Slow Cooker Mexican Shredded Beef is packed with flavor and perfect for a low-carb diet. The beef is cooked slowly with aromatic spices and vegetables until it's tender and easily shredded. It's a versatile dish that can be served in various ways, such as tacos, salads, or alongside cauliflower rice.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, diced
• 4 cloves garlic, minced
• 1 can 4 oz diced green chilies
• 1 can 14 oz diced tomatoes
• 2 tbsp tomato paste
• 2 tsp ground cumin
• 2 tsp chili powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish

Instructions:

Put the beef chuck roast at the bottom of a slow cooker

Cover the beef with tomato paste, ground cumin, chili powder, smoked paprika, diced green chilies, diced tomatoes, minced garlic, and crushed green chilies

Season with salt and pepper

To cover the beef with the seasoning mix, mix the ingredients together well

It should be cooked on low for 8 hours or high for 4 to 5 hours, until the beef is soft and can be easily shred with a fork

Once the meat is done, use two forks to shred it right in the slow cooker

Add chopped fresh cilantro on top of the hot shredded beef to serve