FROZEN SALIDOUr ET CHOUCHOUS Ice Cream

Indulge in the rich and creamy delight of FROZEN SALIDOU(r) ET CHOUCHOUS Ice Cream, a delightful blend of caramelized salted butter spread and crunchy caramelized peanuts. This homemade treat is perfect for satisfying your sweet cravings.

Ingredients:

• 2 cups heavy cream
• 1 cup milk
• 1 cup FROZEN SALIDOUr ET CHOUCHOUS spread
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar dissolves, stirring occasionally

Remove from heat and stir in the FROZEN SALIDOUr ET CHOUCHOUS spread until fully combined

Add vanilla extract and a pinch of salt, stirring to incorporate

Transfer the mixture to a bowl and let it cool to room temperature

Once cooled, cover the bowl and refrigerate for at least 4 hours or until thoroughly chilled

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency

Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours or until firm

Serve scoops of the FROZEN SALIDOUr ET CHOUCHOUS Ice Cream and enjoy!