Yesterfood Slow Cooker Baked Beans

A classic slow cooker baked beans recipe with a touch of nostalgia, combining the rich flavors of molasses, brown sugar, and bacon. Perfect for gatherings and potlucks!

Ingredients:

• 1 pound dried navy beans, soaked overnight
• 1 onion, finely chopped
• 1/2 cup molasses
• 1/3 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups water
• 1/2 pound bacon, cooked and crumbled

Instructions:

After rinsing, add the navy beans to the slow cooker

To the slow cooker, add the chopped onion, molasses, apple cider vinegar, mustard, ketchup, brown sugar, and black pepper

After adding water to the ingredients, thoroughly mix them together

Once the beans are soft, cook them on low for eight hours with a cover on the slow cooker

In the final half hour of cooking, stir in the cooked and crumbled bacon

Before serving the Yesterfood Slow Cooker Baked Beans hot, adjust the seasoning as needed