The Ballymaloe Burger

There is a delicious burger on the Lower East Side called the Ballymaloe Burger. It has the rich flavors of ground beef and the unique tanginess of Ballymaloe Relish. With just the right amount of seasoning and classic burger toppings, it's a burger experience you won't want to miss!

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup Ballymaloe Relish
• Salt and pepper, to taste
• 4 burger buns
• Lettuce leaves
• Tomato slices
• Cheddar cheese slices
• Pickles
• Mayonnaise

Instructions:

Mix the ground beef, chopped onion, minced garlic, breadcrumbs, egg, and Ballymaloe Relish together in a bowl

Sprinkle salt and pepper on top of the mixture and mix it all together well

Make burger patties out of the four equal parts of the mixture

Warm up your grill or pan on the stove by setting it on medium-high heat

The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them

Put a slice of cheddar cheese on top of each patty to melt in the last minute of cooking

Toast the buns on the grill or in a toaster while the burgers are cooking

Spread mayonnaise on the bottom half of each bun before putting your Ballymaloe Burgers together

On top of the mayo, put a lettuce leaf

Then add a tomato slice, a cheesy burger patty, and pickles

Put the other half of the bun on top and serve hot