No-Bake Gluten-Free Cookies

These No-Bake Gluten-Free Cookies are a quick and easy treat that requires no baking! They are perfect for those who follow a gluten-free diet and can be customized with your favorite toppings.

Ingredients:

• 2 cups rolled oats
• 1 cup almond butter
• 1/2 cup honey or maple syrup
• 1/4 cup unsweetened cocoa powder
• 1/4 cup shredded coconut
• 1/4 cup chopped nuts e
• g
• , almonds or walnuts
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions:

Rolling oats, honey or maple syrup, cocoa powder, shredded coconut, chopped nuts, vanilla extract, and salt should all be mixed together in a large bowl

Stir the mixture until everything is well mixed together

Put parchment paper on the bottom of a baking sheet

Roll a tablespoon-sized amount of the mixture into a ball with your hands

Put the ball on the baking paper

Do it again with the rest of the dough, making sure there is some space between each cookie on the baking sheet

To make a cookie shape, press down on each cookie a little with the back of the spoon or your fingers

This will help the cookies set

Put the baking sheet in the fridge for about 30 minutes

The cookies are ready to eat once they have set

Put any leftovers in a container that won't let air in and put it in the fridge

You can also make the cookies your own by adding chocolate chips, dried fruits, or any other toppings you like