Crockpot Italian French Dip Sandwiches

These Italian French Dip sandwiches made in a crockpot are juicy, tasty, and great for a comforting meal. Italian seasoning is added to slow-cooked beef, which is served on crusty French rolls with melted provolone cheese and a savory dipping sauce made from the cooking juices.

Ingredients:

• 3 lbs beef chuck roast
• 1 packet Italian dressing mix
• 1 cup beef broth
• 1/2 cup red wine
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 6 French rolls
• 12 slices provolone cheese

Instructions:

Put the beef chuck roast in the crock pot

Put onion, garlic, oregano, basil, thyme, salt, and pepper in a bowl

Add beef broth, red wine, Italian dressing mix, and mix everything together

Pour the mix over the roast

For 8 hours, or until the beef is soft and easy to shred, cover and cook on low heat

Take the beef out of the slow cooker and use two forks to shred it

Put beef on sliced French rolls

Put some provolone cheese on top

For dipping, use the liquid that's still in the slow cooker