Pumpkin Cheesecake Frozen Yogurt

Indulge in the flavors of fall with this creamy and delicious pumpkin cheesecake frozen yogurt. Made with Greek yogurt, pumpkin puree, and warm spices, it's a healthier alternative to traditional ice cream that still satisfies your sweet tooth.

Ingredients:

• 2 cups plain nonfat Greek yogurt
• 1 cup pumpkin puree
• 1/2 cup reduced-fat cream cheese, softened
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/2 cup crushed graham crackers, for topping optional

Instructions:

In a large bowl, whisk together the Greek yogurt, pumpkin puree, cream cheese, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth

Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency, about 20-25 minutes

Serve immediately for a soft-serve texture, or transfer the frozen yogurt to a container and freeze for 1-2 hours for a firmer texture

Before serving, sprinkle with crushed graham crackers if desired